Question Time
David Dimbleby not presenting The Society's question time Yesterday Pierre Mansour (@pierremansour) and I (@Ewbz) hosted a virtual question time on Twitter (@TheWineSociety) as an experiment as we dip...
View ArticleTo Decant or Not to Decant? That is the Question?
?and Members attending the Decanting Workshop held at The Wine Society?s Stevenage HQ earlier this month were keen to find out the answer! So what is ?decanting?? To quote from Jancis Robinson?s Wine...
View ArticleWhy Decant? A Serving Suggestion
‘Daddy, why are you opening wine in the morning?’ asked my daughter last Sunday. I explained to her that the wine needed to breathe. ‘It’s not an animal,’ was her reply. For me, choosing the wine is...
View ArticleDecanting demystified
Decanting demystified © Peter Probyn Of the many questions our Member Services team get asked, at this time of year, how to decant is one of the more popular. There are two reasons to decant – to...
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